Sugar

At Versailles with a few other cool people after Stake Conference.












Why do they even need a Baby Dior?














I just discovered a new tarte - rhubarb. Its my new favorite, and I think it is going to stay my favorite for a very very very long time. I got so excited when I was eating it that I thought it deserved a picture. Legay choc - one of the most unresistable pastery shops near the institute.









This one is pretty good too. It has strawberries and cream inside, fondant on top, and chocolate on the bottom. But rhubarb is still favorite :)